What is HS code for ground ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
091012
Spices; ginger, crushed or ground
Heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 091012 when importing or exporting crushed or ground ginger. This includes products like ginger powder used in cooking or baking, often packaged in bags or jars for retail sale.
This code is specifically for crushed or ground ginger, distinguishing it from whole ginger roots classified under HS-6 091011. If you're dealing with fresh or dried whole ginger, that code would apply instead.
When considering spices, crushed or ground ginger is a popular ingredient in many cuisines, especially in Asian dishes and baked goods. It's essential to classify it correctly to avoid customs delays.
Make sure to check the packaging and labeling of your product. If it’s labeled as ginger powder, it should fall under this HS code, while ginger slices or pieces would not.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
crushed ginger · ground ginger · ginger powder · spice classification · ginger shipments · food imports · culinary spices · ginger packaging · ginger for baking · spice blends · organic ginger · ginger in retail · bulk ginger supply · ginger for cooking
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 1 kg bag of ground ginger for baking
- 500 g jar of ginger powder for cooking
- Bulk shipment of crushed ginger for spice blends
- Retail packaging of ginger spice in pouches
- Organic ground ginger in 250 g containers
- Food service supply of ginger powder in 5 kg bags
- Ginger seasoning mix containing ground ginger
- Ginger powder used in herbal teas
Common questions
Frequent classification questions with short practical guidance.
How to classify ginger powder?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is crushed ginger the same as ground ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for ginger imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import ginger powder without a license?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What customs duties apply to ginger shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I label ground ginger for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between fresh and ground ginger in HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify crushed ginger for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing ground ginger
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between whole and ground ginger HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging guidelines for ginger powder shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs regulations for spice imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
HS code for ginger powder in retail packaging
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing organic ground ginger from abroad
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include on ginger product labels for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 091011 and HS-6 091012?
- HS-6 091011 covers whole ginger roots, while HS-6 091012 is specifically for crushed or ground ginger products like ginger powder.
- Can I use HS-6 091012 for ginger tea products?
- If the ginger tea contains crushed or ground ginger, then yes, you can use HS-6 091012. Otherwise, check the specific ingredients.
- What are the import duties for ground ginger?
- Import duties can vary by country. Check your local customs regulations for the specific rates applicable to HS-6 091012.
- Do I need special permits to import ginger powder?
- Typically, no special permits are needed for ginger powder, but it's best to verify with your customs broker for any specific requirements.
- What type of packaging is required for ginger powder shipments?
- Ginger powder should be packaged securely in moisture-proof containers or bags to prevent contamination and maintain quality.
- How should I label my ginger powder for export?
- Labels should include the product name, HS code, weight, and any relevant ingredient information. Ensure compliance with destination country regulations.
- Can ground ginger be classified under a different HS code?
- Ground ginger should be classified under HS-6 091012. If it’s in a different form, such as whole roots or slices, other HS codes would apply.
- What are common uses for ground ginger?
- Ground ginger is commonly used in baking, cooking, spice blends, and herbal teas, making it a versatile ingredient in many recipes.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.