What is the HS code for saffron?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
091020
Spices; saffron
Heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 091020 when importing or exporting saffron, which includes the dried stigmas and threads of the Crocus sativus plant. For example, a shipment of 1 kg of saffron threads packed in glass jars would fall under this code.
This code specifically covers saffron, distinguishing it from other spices like turmeric or ginger, which have their own classifications. If you're dealing with dried ginger, you would use HS-6 091011 instead.
Saffron is known for its vibrant color and distinct flavor, often used in culinary dishes, cosmetics, and medicinal products. It's important to ensure that your product meets the criteria for this HS-6 to avoid misclassification.
When shipping saffron, consider the packaging and labeling requirements, as well as any import regulations specific to saffron in your destination country. Proper documentation can help streamline customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
saffron import code · HS-6 091020 · saffron shipments · Crocus sativus · dried saffron stigmas · culinary saffron · saffron packaging · saffron regulations · spices classification · saffron export requirements · saffron quality control · saffron customs clearance · saffron in cosmetics · saffron for herbal use
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 1 kg of saffron threads in glass jars
- 500 grams of saffron packed in vacuum-sealed bags
- Saffron powder used in culinary applications
- Dried saffron stigmas for herbal remedies
- Saffron-infused oil for cosmetic use
- Bulk saffron for food manufacturing
- Saffron samples for quality testing
- Saffron packaged for retail sale
Common questions
Frequent classification questions with short practical guidance.
How to classify saffron for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the packaging requirements for saffron?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export saffron without a permit?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for saffron imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ensure saffron quality during shipping?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between saffron and other spices?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to label saffron for customs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify saffron for customs purposes
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documents are needed for saffron import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Saffron packaging requirements for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping saffron internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding saffron regulations in different countries
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to avoid misclassification of saffron
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Saffron quality standards for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in saffron shipping invoices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for saffron?
- The correct HS code for saffron is **091020**.
- Can I import saffron without special permits?
- Importing saffron may require permits depending on your country's regulations. Check with your local customs authority.
- How should saffron be packaged for export?
- Saffron should be packaged in airtight containers to preserve its quality, such as glass jars or vacuum-sealed bags.
- What are the common uses for saffron?
- Saffron is commonly used in cooking, cosmetics, and traditional medicine.
- How can I ensure the quality of saffron during shipping?
- To ensure quality, use proper packaging, avoid exposure to light and moisture, and choose a reliable shipping method.
- What should I include in my saffron shipping invoice?
- Your invoice should include product description, HS code, quantity, value, and any applicable certificates.
- Is there a difference between saffron and other spices?
- Yes, saffron is specifically the dried stigmas of the Crocus sativus plant, while other spices like turmeric or ginger are different plants.
- What are the import regulations for saffron?
- Import regulations for saffron vary by country; check with your local customs office for specific requirements.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.