HS-6 · Subheading
091020
Spices; saffron
Heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 091020 when importing or exporting saffron, which includes the dried stigmas and threads of the Crocus sativus plant. For example, a shipment of 1 kg of saffron threads packed in glass jars would fall under this code.
This code specifically covers saffron, distinguishing it from other spices like turmeric or ginger, which have their own classifications. If you're dealing with dried ginger, you would use HS-6 091011 instead.
Saffron is known for its vibrant color and distinct flavor, often used in culinary dishes, cosmetics, and medicinal products. It's important to ensure that your product meets the criteria for this HS-6 to avoid misclassification.
When shipping saffron, consider the packaging and labeling requirements, as well as any import regulations specific to saffron in your destination country. Proper documentation can help streamline customs clearance.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
saffron import code · HS-6 091020 · saffron shipments · Crocus sativus · dried saffron stigmas · culinary saffron · saffron packaging · saffron regulations · spices classification · saffron export requirements · saffron quality control · saffron customs clearance · saffron in cosmetics · saffron for herbal use
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 1 kg of saffron threads in glass jars
- 500 grams of saffron packed in vacuum-sealed bags
- Saffron powder used in culinary applications
- Dried saffron stigmas for herbal remedies
- Saffron-infused oil for cosmetic use
- Bulk saffron for food manufacturing
- Saffron samples for quality testing
- Saffron packaged for retail sale
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is the HS code for saffron?
- How to classify saffron for import?
- What are the packaging requirements for saffron?
- Can I export saffron without a permit?
- What are the regulations for saffron imports?
- How to ensure saffron quality during shipping?
- What is the difference between saffron and other spices?
- How to label saffron for customs?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify saffron for customs purposes
- What documents are needed for saffron import
- Saffron packaging requirements for export
- Best practices for shipping saffron internationally
- Understanding saffron regulations in different countries
- How to avoid misclassification of saffron
- Saffron quality standards for importers
- What to include in saffron shipping invoices
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for saffron?
- The correct HS code for saffron is **091020**.
- Can I import saffron without special permits?
- Importing saffron may require permits depending on your country's regulations. Check with your local customs authority.
- How should saffron be packaged for export?
- Saffron should be packaged in airtight containers to preserve its quality, such as glass jars or vacuum-sealed bags.
- What are the common uses for saffron?
- Saffron is commonly used in cooking, cosmetics, and traditional medicine.
- How can I ensure the quality of saffron during shipping?
- To ensure quality, use proper packaging, avoid exposure to light and moisture, and choose a reliable shipping method.
- What should I include in my saffron shipping invoice?
- Your invoice should include product description, HS code, quantity, value, and any applicable certificates.
- Is there a difference between saffron and other spices?
- Yes, saffron is specifically the dried stigmas of the Crocus sativus plant, while other spices like turmeric or ginger are different plants.
- What are the import regulations for saffron?
- Import regulations for saffron vary by country; check with your local customs office for specific requirements.
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