What is HS code 110610 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
110610
Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713
Heading 1106 — Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
Chapter 11: Products of milling industry
Plain-language overview
Use HS-6 110610 when importing or exporting flour, meal, or powder made from dried leguminous vegetables, such as lentils or chickpeas. For example, a shipment of lentil flour packaged in 25 kg bags falls under this code.
This code specifically targets products derived from dried leguminous vegetables classified under heading 0713. In contrast, HS-6 110620 covers similar products but from sago or roots, like tapioca flour, which is distinct in origin and use.
Flour, meal, and powder from dried legumes are often used in gluten-free baking, protein supplements, and various cuisines. Understanding the differences between these subheadings is crucial for accurate classification and compliance.
When considering products like pea flour or chickpea meal, ensure they meet the criteria of being derived solely from dried legumes. This is essential to avoid misclassification under other flour categories.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
leguminous vegetable flour · dried legumes meal · lentil flour import · chickpea meal export · pea flour classification · gluten-free flour products · animal feed meal · bulk legume powder · organic legume flour · food manufacturing ingredients · specialty flour types · sago flour comparison · root vegetable powder · dried beans flour · packaging for legume flour · protein powder from legumes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Lentil flour in 25 kg bags for baking
- Chickpea meal used in gluten-free products
- Pea flour for protein enrichment in snacks
- Dried bean powder for soups and sauces
- Packaging of legume flour in bulk for food manufacturers
- Specialty flour made from black beans for ethnic cuisines
- Leguminous vegetable meal used in animal feed
- Organic lentil meal for health food products
Common questions
Frequent classification questions with short practical guidance.
How to classify lentil flour for customs?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is chickpea meal covered under HS-6 110610?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between HS-6 110610 and 110620?
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Can I export pea flour under this code?
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What products fall under HS-6 110610?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package legume flour for shipping?
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Are there any restrictions on importing legume meals?
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Related topics
Common real-world topics that come up during code comparison.
How to determine if my product fits under HS-6 110610
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of products classified under HS-6 110610
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Differences between legume flour and root vegetable powder
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What types of flour are included in HS-6 110610?
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Guidelines for exporting chickpea flour
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for importing lentil meal
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding the classification of dried leguminous vegetable products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to know about customs rulings for legume flour
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 110610?
- HS-6 110610 includes flour, meal, and powder made from dried leguminous vegetables like lentils, chickpeas, and peas.
- Can I use HS-6 110610 for chickpea flour?
- Yes, chickpea flour is classified under HS-6 110610 as it is derived from dried leguminous vegetables.
- What is the difference between HS-6 110610 and HS-6 110620?
- HS-6 110610 covers flour from dried legumes, while HS-6 110620 pertains to flour from sago or roots, such as tapioca.
- Are there specific packaging requirements for legume flour?
- While there are no strict packaging requirements, it's advisable to use food-grade materials and label the contents clearly.
- Do I need special permits to import legume flour?
- Check with your local customs authority, as some regions may have specific regulations regarding the import of legume-based products.
- How do I classify my product if it contains multiple ingredients?
- If your product contains both leguminous flour and other ingredients, classify it based on the primary ingredient or consult with a customs broker.
- Is there a risk of misclassification with legume flour?
- Yes, ensure you accurately identify the source of the flour to avoid misclassification under different HS codes.
- What are common uses for flour classified under HS-6 110610?
- Common uses include gluten-free baking, protein supplements, and various ethnic dishes that utilize legume flours.
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