What is HS code 110630 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
110630
Flour, meal and powder; of the products of chapter 8
Heading 1106 — Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
Chapter 11: Products of milling industry
Plain-language overview
Use HS-6 110630 when importing or exporting flour, meal, or powder made from products of chapter 8, such as dried fruits or nuts. For example, almond flour or coconut flour falls under this classification.
This code specifically pertains to flour, meal, and powder derived from products like nuts and fruits, distinguishing it from HS-6 110620, which covers similar products made from leguminous vegetables. Understanding these distinctions is crucial for accurate tariff classification.
When considering products like flour made from dried fruits, ensure that they are not mixed with other ingredients that could change their classification. For instance, if you're shipping a blend that includes grains, you may need to look at a different HS code.
This HS-6 line is essential for businesses dealing in specialty flours, which are increasingly popular in gluten-free and health-focused markets. Accurate classification can help avoid customs delays and ensure compliance with trade regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
flour from nuts · almond flour classification · coconut flour HS code · dried fruit powder · specialty flour imports · gluten-free flour · nut meal products · HS code for flour · meal from dried fruits · chapter 8 products · flour classification tips · customs for nut flour · powder from dried nuts · flour made from fruits · importing specialty flours · dried fruit meal
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Almond flour made from ground almonds
- Coconut flour produced from dried coconut meat
- Hazelnut meal used in baking and cooking
- Chestnut flour for gluten-free recipes
- Flour from dried figs for specialty baking
- Powdered macadamia nuts for culinary applications
- Flour derived from dried apricots for health foods
- Nut-based meal blends for protein supplements
Common questions
Frequent classification questions with short practical guidance.
How to classify almond flour for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is coconut flour under HS code 110630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 110630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the correct HS code for nut flour?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Are there special regulations for importing specialty flours?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 110620 and 110630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I classify dried fruit powder under HS 110630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify coconut flour for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing almond flour
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between flour from nuts and legumes HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
How to determine if a product is chapter 8 for HS classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Steps for classifying specialty flours in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to consider when importing nut-based flours
Check the exact product specs and destination-country tariff notes before finalizing the code.
Guidelines for using HS code 110630 for dried fruit products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the classification of nut meal for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 110630 cover?
- HS code 110630 covers flour, meal, and powder made from products of chapter 8, primarily nuts and dried fruits.
- Can I use HS code 110630 for almond flour?
- Yes, almond flour is classified under HS code 110630 as it is made from ground almonds, a product of chapter 8.
- What is the difference between HS code 110620 and 110630?
- HS code 110620 covers flour from leguminous vegetables, while 110630 is for flour from products like nuts and dried fruits.
- Are there specific regulations for importing coconut flour?
- Coconut flour is classified under HS code 110630, and you should check for any import regulations specific to coconut products.
- How do I ensure accurate classification for specialty flours?
- Review the product composition carefully and consult with a customs broker if you are unsure about the correct HS code.
- Is dried fruit powder classified under HS code 110630?
- Yes, dried fruit powder can be classified under HS code 110630 if it is made solely from dried fruits without other ingredients.
- What should I consider when importing nut-based flours?
- Ensure that the product is pure and check for any allergen labeling requirements, as well as compliance with food safety regulations.
- How can I classify a blend of nut flour and grains?
- If the product contains grains, it may require a different HS code, so it's important to analyze the primary ingredient for classification.
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