HS-6 · Subheading
110710
Malt; not roasted
Heading 1107 — Malt; whether or not roasted
Chapter 11: Products of milling industry
Plain-language overview
Use HS-6 110710 when importing or exporting unroasted malt, which is essential in brewing beer and baking. For example, a shipment of 1,000 kg of barley malt destined for a craft brewery would fall under this code.
This code specifically covers malt that has not undergone roasting, distinguishing it from HS-6 110720, which pertains to roasted malt. Unroasted malt is typically lighter in color and flavor, making it suitable for various applications in food and beverage production.
Malt classified under this HS-6 is derived primarily from barley and is processed to maintain its natural enzymes, which are crucial for fermentation in brewing. It can also be used in the production of malt extract and malted milk.
When considering malt shipments, ensure that the product is labeled clearly as unroasted malt. This helps avoid misclassification and potential customs delays.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
unroasted malt · malt for brewing · barley malt · malt extract · food production · malted milk · malt powder · craft brewery supplies · distilling malt · malt ingredients · brewing supplies · food processing malt · malt shipment · malt classification · malt products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 1,000 kg shipment of unroasted barley malt for a brewery
- 500 kg of malt powder used in baking bread
- 200 kg of unroasted malt for a distillery producing whiskey
- 1,500 kg of malt extract for a beverage manufacturer
- 300 kg of malted milk powder for a food processing company
- 1,200 kg of unroasted wheat malt for a craft beer producer
- 250 kg of specialty malt for flavoring in food products
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 110710 used for?
- How to classify unroasted malt?
- Is malt extract covered under HS-6 110710?
- What products fall under HS-6 110710?
- Can I use HS-6 110710 for wheat malt?
- What are the customs duties for unroasted malt?
- How do I label unroasted malt shipments?
- Differences between HS-6 110710 and 110720
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify unroasted malt for customs
- What is the difference between roasted and unroasted malt
- Examples of products classified under HS-6 110710
- Best practices for shipping unroasted malt
- Understanding malt classifications for import/export
- Customs requirements for malt shipments
- How to ensure accurate HS code classification for malt
- What to include on labels for unroasted malt
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of malt are covered under HS-6 110710?
- HS-6 110710 covers unroasted malt, primarily made from barley, used in brewing and food production.
- Can I use HS-6 110710 for malt made from other grains?
- No, HS-6 110710 specifically refers to unroasted barley malt. Other grains may fall under different classifications.
- What is the difference between HS-6 110710 and HS-6 110720?
- HS-6 110710 is for unroasted malt, while HS-6 110720 is for roasted malt, which has a darker color and different flavor profile.
- Are there specific labeling requirements for unroasted malt?
- Yes, shipments should clearly indicate that the malt is unroasted to avoid misclassification during customs clearance.
- What are common uses for unroasted malt?
- Unroasted malt is commonly used in brewing beer, baking bread, and producing malt extract and malted milk products.
- How do I determine the customs duties for unroasted malt?
- Customs duties for unroasted malt can vary by country. Check with your customs broker or local customs authority for specific rates.
- Is there a specific packaging requirement for malt shipments?
- While there are no strict packaging requirements, it's advisable to use moisture-proof bags or containers to preserve the quality of the malt.
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