What is HS code 110720 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
110720
Malt; roasted
Heading 1107 — Malt; whether or not roasted
Chapter 11: Products of milling industry
Plain-language overview
Use HS-6 110720 when importing or exporting roasted malt, commonly used in brewing and food production. For example, a shipment of roasted malt packaged in 50 kg bags for a brewery falls under this code.
This code specifically covers malt that has been roasted, distinguishing it from unroasted malt classified under HS-6 110710. Roasted malt has a darker color and richer flavor, making it essential for certain beer styles and baked goods.
When considering malt products, it's important to note that roasted malt can vary in degrees of roasting, affecting its flavor profile and color. This can influence whether your product fits under HS-6 110720 or another classification.
If you’re unsure about your malt's classification, consider its end use and processing method. For instance, malt used for whiskey production might also require specific documentation and classification considerations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
roasted malt · HS code 110720 · brewing ingredients · malt classification · food production · malt for baking · malt shipments · craft beer ingredients · malt packaging · malt export · malt import · specialty malt · whiskey production · malt flavor profile · bulk malt supply
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 50 kg bags of roasted malt for a craft brewery
- Pallets of roasted malt shipped to a bakery for bread production
- Roasted malt in bulk containers for large-scale brewing
- Specialty roasted malt used in chocolate stouts
- Roasted malt packaged in smaller retail bags for homebrewers
- Roasted malt extract used in flavoring sauces
- Custom blends of roasted malt for specific beer recipes
Common questions
Frequent classification questions with short practical guidance.
How to classify roasted malt?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is roasted malt different from regular malt?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 110720?
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Can I export roasted malt without special permits?
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What packaging is required for roasted malt shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How does roasting affect malt classification?
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What are the uses of roasted malt in brewing?
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Related topics
Common real-world topics that come up during code comparison.
How to determine if my malt is roasted for HS-6 classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of products classified under HS code 110720
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What documentation do I need for importing roasted malt?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between roasted and unroasted malt classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping roasted malt internationally
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Understanding malt classifications for brewing and baking
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How to label roasted malt for export compliance
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the flavor profiles of different roasted malts?
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 110720 and HS-6 110710?
- HS-6 110720 covers roasted malt, which has been processed to develop a darker color and richer flavor, while HS-6 110710 includes unroasted malt.
- Can I use HS-6 110720 for all types of malt?
- No, HS-6 110720 is specific to roasted malt. If your malt is unroasted, it should be classified under HS-6 110710.
- What kind of packaging is required for roasted malt?
- Roasted malt is typically packaged in bags, boxes, or bulk containers, depending on the shipment size and customer requirements.
- Are there any special regulations for importing roasted malt?
- Yes, depending on the country, you may need to comply with food safety regulations, labeling requirements, and import permits.
- How can I ensure my roasted malt is classified correctly?
- Review the product's processing method and end use, and consult with a customs broker if you have specific questions about classification.
- What are common uses for roasted malt?
- Roasted malt is primarily used in brewing beer, but it can also be used in baking and flavoring various food products.
- Is there a difference in flavor between different roasted malts?
- Yes, the degree of roasting affects the flavor profile, with darker roasts providing richer, more intense flavors suitable for specific beer styles.
- Can roasted malt be exported without special documentation?
- Exporting roasted malt may require specific documentation, including health certificates and compliance with food safety standards, depending on the destination country.
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