What is HS code 190220 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
190220
Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
Heading 1902 — Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Chapter 19: Preparations of cereals, flour
Plain-language overview
Use HS-6 190220 when importing or exporting stuffed pasta products, such as ravioli or cannelloni, whether they are cooked or uncooked. For example, if you're shipping frozen spinach and cheese ravioli, this code is applicable.
This code specifically covers food preparations that are pasta-based and stuffed with various fillings. In contrast, if you're dealing with plain pasta like spaghetti or macaroni without any stuffing, you would use HS-6 190211 instead.
The 190220 code is ideal for products that are ready to heat and serve or require minimal preparation. Items like pre-cooked lasagna sheets or filled gnocchi also fall under this classification, distinguishing them from unstuffed pasta products.
When considering shipments, note that the classification can depend on the preparation method. For instance, stuffed pasta that is dried would still be classified under this code, while fresh, unpackaged varieties may have different requirements.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
stuffed pasta imports · HS code 190220 · ravioli classification · cooked stuffed pasta · pasta with meat filling · cannelloni shipments · gnocchi HS code · prepared pasta products · importing frozen ravioli · couscous pasta classification · stuffed pasta exports · pasta preparation methods
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen cheese and spinach ravioli
- Dried stuffed cannelloni with meat filling
- Fresh gnocchi filled with potato and herbs
- Pre-cooked lasagna sheets with ricotta and spinach
- Stuffed pasta shells ready for baking
- Chilled tortellini with a meat filling
- Stuffed macaroni in a ready-to-eat meal kit
- Couscous mixed with vegetables and stuffed in pasta
Common questions
Frequent classification questions with short practical guidance.
How to classify stuffed pasta for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen ravioli covered under HS 190220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 190220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do I need special documentation for stuffed pasta?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 190220 for fresh gnocchi?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between HS 190220 and 190211?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the correct HS code for my pasta?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify stuffed pasta like ravioli for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing frozen stuffed pasta
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS codes for stuffed and unstuffed pasta
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Is there a specific HS code for cooked stuffed pasta?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to handle stuffed pasta shipments at customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for HS 190220 pasta imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can I classify my pasta as HS 190220 if it's fresh?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting stuffed pasta products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of stuffed pasta are classified under HS-6 190220?
- HS-6 190220 includes various stuffed pasta types like ravioli, cannelloni, and gnocchi, whether cooked or uncooked.
- Can I use HS-6 190220 for frozen ravioli?
- Yes, frozen ravioli is classified under HS-6 190220, as it is a stuffed pasta product.
- What is the difference between HS-6 190220 and HS-6 190211?
- HS-6 190220 covers stuffed pasta, while HS-6 190211 is for unstuffed pasta like macaroni and spaghetti.
- Are there any special regulations for importing stuffed pasta?
- Check with your customs broker for any specific import regulations, as they may vary by country.
- Do I need to provide any specific documentation for HS-6 190220?
- You may need to provide a commercial invoice and any relevant health certifications, depending on your destination.
- Can I classify fresh gnocchi as HS-6 190220?
- Yes, fresh gnocchi filled with ingredients like potato or cheese can be classified under HS-6 190220.
- What are the packaging requirements for stuffed pasta?
- Stuffed pasta should be packaged in a way that preserves its quality, typically in airtight containers or vacuum-sealed bags.
- How do I determine the correct HS code for my pasta products?
- Consider the ingredients and preparation methods of your pasta products, and consult with a customs broker if unsure.
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