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HS-6 · Subheading

200811

Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

Heading 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Chapter 20: Preparations of vegetables, fruit

Plain-language overview

Use HS-6 200811 when importing or exporting ground-nuts, whether or not they contain added sugar or sweeteners. For instance, if you’re shipping a container of roasted and salted peanuts, this code applies.

This code specifically covers ground-nuts, which are often processed into snacks or used as ingredients in various foods. It differs from HS-6 200812, which applies to other types of nuts that may not be ground or processed in the same way.

When classifying products, consider whether your ground-nuts are sweetened or flavored. If they are plain, you might still use this code, but check if any added ingredients change the classification.

Understanding the nuances of this HS-6 can help avoid customs delays. For example, a shipment of ground-nut butter would also fall under this code, while whole, unprocessed ground-nuts might be classified differently.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

ground-nuts classification · HS code 200811 · importing ground-nuts · exporting ground-nuts · sweetened ground-nuts · ground-nut snacks · ground-nut butter · customs classification · prepared ground-nuts · nuts and seeds · food ingredient classification · processed nuts · ground-nut products · nut exports · nut imports

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Roasted and salted peanuts in bulk packaging
  • Ground-nut butter with added sugar
  • Sweetened ground-nut snacks in retail packaging
  • Plain ground-nuts sold in bags for cooking
  • Ground-nuts mixed with chocolate or other flavorings
  • Ground-nuts used as an ingredient in protein bars
  • Canned ground-nut products with preservatives
  • Ground-nut flour used in baking

Common questions

Frequent classification questions with short practical guidance.

What is HS code 200811 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify ground-nuts for export?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are sweetened ground-nuts classified differently?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS-6 200811?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Do I need to declare added sugar in ground-nuts?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use this code for ground-nut butter?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the customs duties for ground-nuts?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to avoid customs issues with ground-nuts?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify ground-nuts with added sugar

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What to include in a shipment of ground-nuts

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Differences between HS codes for nuts

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

Ground-nuts packaging requirements for import

Check the exact product specs and destination-country tariff notes before finalizing the code.

Best practices for exporting ground-nuts

Check the exact product specs and destination-country tariff notes before finalizing the code.

Understanding customs rulings on ground-nuts

Check the exact product specs and destination-country tariff notes before finalizing the code.

How to declare processed ground-nuts

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What to know about ground-nuts and tariffs

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of ground-nuts does HS-6 200811 cover?
HS-6 200811 covers ground-nuts that may be roasted, salted, or sweetened, as well as ground-nut butter and similar products.
Are there any specific packaging requirements for ground-nuts?
Yes, ensure that the packaging is suitable for food products and complies with any labeling requirements related to ingredients and allergens.
Can I use this code for whole ground-nuts?
This code is primarily for processed ground-nuts. Whole, unprocessed ground-nuts may fall under a different classification.
What if my ground-nuts contain other ingredients?
If your ground-nuts are mixed with other ingredients, you may need to check if those ingredients affect the classification.
How do I find out the customs duties for ground-nuts?
You can check the tariff schedule of your country or consult a customs broker for specific duty rates on ground-nuts.
What documentation do I need for importing ground-nuts?
You typically need a commercial invoice, packing list, and any necessary health or safety certifications, depending on your destination.
Is there a difference between HS-6 200811 and HS-6 200812?
Yes, HS-6 200811 is for ground-nuts, while HS-6 200812 covers other types of nuts that are not ground or processed in the same way.
What are the common uses for ground-nuts in food products?
Ground-nuts are commonly used in snacks, spreads, baking, and as ingredients in various food products due to their flavor and nutritional value.

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