What is HS code 200819?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200819
Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200819 when importing or exporting prepared nuts and other seeds that may contain added sugar or sweetening agents. For example, a shipment of candied walnuts would fall under this code.
This code specifically applies to nuts and seeds that are prepared or preserved in ways not covered by other classifications. For instance, while HS-6 200811 covers groundnuts in mixtures, 200819 excludes them, focusing instead on other nuts like almonds or pecans.
When considering products like roasted hazelnuts with sugar, 200819 is the right choice. In contrast, HS-6 200820 deals with nuts and seeds that are simply dried or salted, without any added sweeteners.
Understanding the nuances between these codes is essential for accurate classification and compliance. If you're unsure whether your product fits, consider its preparation method and any additional ingredients.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared nuts · candied seeds · sweetened nuts · roasted almonds · glazed walnuts · snack packs · dried fruit mixes · pumpkin seeds · sugar-coated nuts · bulk nut shipments · chocolate-covered nuts · honey-roasted seeds · nut classification · HS code 200819 · preserved nuts · fruit and nut preparations · nut exports · importing seeds
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Candied pecans packaged in 500g bags
- Roasted almonds with honey coating
- Glazed walnuts sold in bulk
- Sweetened sunflower seeds in snack packs
- Chocolate-covered hazelnuts in retail boxes
- Dried fruit and nut mixes with added sugar
- Spiced cashews with sweet glaze
- Prepared pumpkin seeds with honey and spices
Common questions
Frequent classification questions with short practical guidance.
How to classify prepared nuts?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are candied nuts covered by HS-6 200819?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 200819?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between HS-6 200819 and 200820?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import sweetened seeds?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are examples of products for code 200819?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do roasted nuts need special documentation?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify candied nuts for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of prepared seeds use HS code 200819
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the differences in nut HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Guidelines for importing sweetened nuts
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products classified under HS-6 200819
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Do I need a broker for importing prepared nuts?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine if my product fits HS-6 200819
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification issues with roasted and sweetened nuts
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of nuts are included in HS-6 200819?
- HS-6 200819 includes prepared or preserved nuts like almonds, pecans, and walnuts that may contain added sugar or sweeteners.
- Can I use HS-6 200819 for chocolate-covered nuts?
- Yes, chocolate-covered nuts are classified under HS-6 200819 as they are prepared with added sweetening matter.
- What is the difference between HS-6 200819 and HS-6 200820?
- HS-6 200819 covers sweetened or prepared nuts, while HS-6 200820 is for nuts that are dried or salted without added sweeteners.
- Do I need to declare added sugar when importing under HS-6 200819?
- Yes, any added sugar or sweeteners must be declared as they are part of the product's classification.
- Are there any restrictions on importing prepared nuts?
- Restrictions may vary by country, so check local regulations regarding the import of prepared nuts and seeds.
- What packaging is recommended for exporting prepared nuts?
- Use airtight packaging to preserve freshness and prevent contamination, and ensure labeling complies with import regulations.
- How can I ensure accurate classification for my nut products?
- Consult with a customs broker or use official tariff classification resources to confirm the correct HS code for your products.
- Is there a specific weight limit for shipments under HS-6 200819?
- Weight limits depend on the destination country’s import regulations, so check local guidelines for specific restrictions.
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