What is HS code for dried apricots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200850
Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200850 when importing or exporting prepared or preserved apricots, such as those packed in syrup or dried. For example, a shipment of dried apricots in bulk packaging falls under this code.
This code specifically covers apricots that are prepared or preserved in ways not specified elsewhere, like those in heading 2007, which includes other fruit preparations. In contrast, HS-6 200840 deals with prepared or preserved peaches.
If you have apricots that are canned, dried, or otherwise preserved, this is the classification you need. It includes products that may or may not contain added sugar or spirits, making it versatile for various market needs.
When considering packaging, look for terms like 'sweetened dried apricots' or 'apricots in syrup' to ensure proper classification. This HS-6 line is essential for compliance in food import/export.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared apricots · preserved apricots · dried apricots · canned apricots · apricots in syrup · fruit preparations · sweetened apricots · apricot puree · bulk dried fruit · apricots with added sugar · gourmet apricot products · frozen apricots · apricot jam · fruit salad ingredients · apricots for baking
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried apricots in bulk packaging
- Apricots preserved in syrup for retail sale
- Canned apricots with added sugar
- Frozen apricots prepared for baking
- Apricot puree used in sauces or desserts
- Apricots packed in alcohol for gourmet markets
- Apricot jam containing chunks of fruit
- Apricot slices in mixed fruit salads
Common questions
Frequent classification questions with short practical guidance.
How to classify canned apricots?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are apricots in syrup covered under HS-6?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-200850?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do I need to declare added sugar for apricots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export preserved apricots without a license?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for apricots?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the correct HS code for fruit products?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify prepared apricots for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What does HS code 200850 include?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS-200840 and HS-200850
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for importing dried apricots
Check the exact product specs and destination-country tariff notes before finalizing the code.
Are sweetened apricots classified differently?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for shipping canned apricots
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to label apricot products for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fruit preservation methods for HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of apricots are covered under HS-200850?
- HS-200850 covers prepared or preserved apricots, including those that are dried, canned, or packed in syrup, regardless of added sugar.
- Do I need to declare if my apricots contain added sugar?
- Yes, if your apricots contain added sugar or other sweetening agents, it is important to declare this for accurate classification.
- Can I use HS-200850 for apricots in alcohol?
- Yes, apricots preserved in alcohol also fall under HS-200850, as they are considered prepared or preserved in a way not specified elsewhere.
- What is the difference between HS-200850 and HS-200840?
- HS-200850 specifically covers prepared apricots, while HS-200840 pertains to prepared peaches. Each code is tailored to the specific fruit type.
- Are there specific packaging requirements for exporting apricots?
- Yes, packaging must comply with food safety regulations and should clearly indicate the contents, including any added ingredients like sugar.
- How do I find the right HS code for my apricot products?
- You can determine the correct HS code by examining the preparation method and ingredients of your apricot products, ensuring they match the definitions.
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