What is HS code for canned pears?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200840
Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200840 when importing or exporting prepared or preserved pears, such as canned pears in syrup or pear puree. This code specifically covers pears treated in ways not specified elsewhere, including those with added sugar or spirits.
This line is distinct from HS-6 2007XX, which includes other fruits prepared or preserved, like peaches or apples. If you're dealing with pears, stick with 200840 to ensure proper classification.
When classifying your product, consider whether it contains added sweeteners or spirits, as these factors can influence your tariff rates. For instance, canned pears in light syrup fall under this code, while fresh pears do not.
If you're unsure about the preparation method or ingredients, consult with a customs broker. They can help clarify if your product fits under 200840 or if another code is more appropriate.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared pears · preserved pears · canned pears · pear puree · dried pears · frozen pear slices · pear compote · fruit preservation · added sugar pears · pear products · fruit in syrup · pear jam · pear products classification · customs broker pears · tariff rates pears
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned pears in syrup, packed in 24 oz jars
- Frozen pear slices, individually quick frozen
- Pear puree in 5-gallon bulk containers
- Dried pears, packaged in vacuum-sealed bags
- Pear compote with added sugar, sold in retail jars
- Pears preserved in alcohol, such as pear brandy
- Pears in fruit cocktail mixes, prepared with other fruits
- Pear jam or jelly, containing added sweeteners
Common questions
Frequent classification questions with short practical guidance.
How to classify preserved pears?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen pears covered under HS-6 200840?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 200840?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do added sugars affect HS classification for pears?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 200840 for pear jam?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the tariff rates for preserved pears?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if my pears fit HS-6 200840?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify prepared pears for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
what types of pears are included in HS-6 200840
Use this topic to narrow your shortlist, then validate the final code against legal wording.
differences between HS-6 200840 and other fruit codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
examples of products under HS-6 200840
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding customs classification for preserved pears
Check the exact product specs and destination-country tariff notes before finalizing the code.
do added sweeteners change HS code for pears
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to handle customs for canned pears
Check the exact product specs and destination-country tariff notes before finalizing the code.
consulting a broker for HS-6 200840 classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of pears are classified under HS-6 200840?
- HS-6 200840 includes prepared or preserved pears, such as canned, frozen, dried, or pureed pears, whether or not containing added sugar or spirits.
- Can I use HS-6 200840 for pear jam?
- No, pear jam typically falls under a different HS code. HS-6 200840 is specifically for preserved pears, not fruit spreads.
- Do added sugars affect the classification of my pears?
- Yes, added sugars or sweeteners can influence the classification, but they do not change the HS code if the product is still a preserved pear.
- How do I know if my product fits under HS-6 200840?
- If your product is prepared or preserved pears, such as canned or frozen, it likely fits under HS-6 200840. Consult with a customs broker for confirmation.
- What are the tariff rates for HS-6 200840?
- Tariff rates for HS-6 200840 can vary by country. Check with your local customs authority or a customs broker for specific rates.
- Are frozen pears covered under HS-6 200840?
- Yes, frozen pears that are prepared or preserved can be classified under HS-6 200840.
- What should I do if I'm unsure about the classification?
- It's best to consult with a customs broker who can provide guidance on proper classification and ensure compliance with regulations.
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