What is HS code 200870?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200870
Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200870 when importing or exporting prepared or preserved peaches, including nectarines, that may contain added sugar or spirits. For example, canned peaches in syrup fall under this code.
This code specifically applies to peaches and nectarines that are prepared or preserved in ways not covered by other headings. In contrast, HS-6 200710 covers fresh peaches, while HS-6 200830 pertains to prepared or preserved cherries.
When classifying your product, consider whether it’s packed in jars, cans, or as frozen fruit. The method of preservation—like canning or freezing—can affect the classification.
If your product includes other fruits or is mixed with different ingredients, you may need to look at other HS codes under the same heading to ensure accurate classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
HS code 200870 · prepared peaches · preserved nectarines · canned fruit · frozen peaches · fruit preserves · peach compote · dried peaches · fruit packing · sugar added fruit · fruit classification · preserved fruits · fruit export · fruit import
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned peaches in syrup
- Frozen sliced peaches
- Dried peaches with added sugar
- Peach preserves in jars
- Peach compote with spirits
- Peach puree for baking
- Peach slices packed in juice
- Peach chutney with spices
Common questions
Frequent classification questions with short practical guidance.
How to classify preserved peaches?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are canned peaches under HS code 200870?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 200870?
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Differences between HS-6 200870 and 200710
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 200870 for peach puree?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does prepared or preserved mean in HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to declare preserved peaches for import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify canned peaches for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for HS code 200870
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Can I export frozen peaches under HS-6 200870
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding HS code for preserved fruits
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of peach products are covered by 200870
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences in HS codes for fresh and preserved peaches
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
How to find the right HS code for fruit preserves
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Is peach chutney classified under HS-6 200870?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 200870?
- HS-6 200870 covers prepared or preserved peaches and nectarines, including canned, frozen, dried, or jarred products, whether they contain added sugar or spirits.
- Can I use HS-6 200870 for peach jam?
- Yes, peach jam is classified under HS-6 200870 as it is a preserved product made from peaches.
- What is the difference between HS-6 200870 and HS-6 200830?
- HS-6 200870 is specifically for peaches and nectarines, while HS-6 200830 covers cherries prepared or preserved in similar ways.
- Do I need to declare added sugar in my shipment of preserved peaches?
- Yes, if your preserved peaches contain added sugar, it's important to declare this, as it can affect classification and duties.
- Are frozen peaches classified differently than canned peaches?
- No, both frozen and canned peaches can fall under HS-6 200870 as long as they are prepared or preserved.
- What packaging forms are acceptable for HS-6 200870?
- Acceptable packaging forms include cans, jars, and vacuum-sealed bags, as long as the product is prepared or preserved.
- How do I find the right HS code for mixed fruit products?
- For mixed fruit products, you may need to look at the specific ingredients and their respective HS codes to determine the correct classification.
- Can I export peach puree under HS-6 200870?
- Yes, peach puree intended for preservation can be classified under HS-6 200870, provided it meets the criteria for prepared or preserved fruit.
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