What is HS code 200880?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200880
Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200880 when importing or exporting prepared strawberries, such as those in syrup or frozen forms. For example, a shipment of frozen strawberries packed in 10 kg boxes falls under this code.
This code specifically covers strawberries that are prepared or preserved in ways not specified elsewhere, including those with added sugar or other sweeteners. In contrast, HS-6 200710 applies to fresh strawberries, which are not processed.
If you're dealing with strawberries that are canned, dried, or otherwise preserved, you'll want to ensure you're using HS-6 200880. This is distinct from HS-6 200890, which covers other fruits prepared in similar ways, like blueberries or raspberries.
Understanding the nuances between these codes is crucial for compliance and avoiding customs delays. For instance, a product labeled as 'strawberry jam' would not fall under this code but rather under a different classification for jams and preserves.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared strawberries · frozen strawberries · strawberries in syrup · canned strawberries · dried strawberries · strawberry puree · strawberry compote · fruit preservation · import strawberries · export strawberries · fruit classification · HS code 200880
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen strawberries in 10 kg boxes
- Strawberries preserved in syrup for baking
- Canned strawberries with added sugar
- Dried strawberries for snack packs
- Strawberry puree used in smoothies
- Strawberry compote for desserts
- Strawberries in alcoholic spirits for gourmet products
Common questions
Frequent classification questions with short practical guidance.
How to classify prepared strawberries?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are canned strawberries under HS-6 200880?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 200880?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do frozen strawberries need a specific HS code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import prepared strawberries?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for HS-6 200880?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 200880 for strawberry jam?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify frozen strawberries for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for HS-6 200880 prepared strawberries
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
difference between HS-6 200880 and 200890
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing canned strawberries under HS code
Check the exact product specs and destination-country tariff notes before finalizing the code.
what products are included in HS-6 200880
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding strawberry preservation classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to export prepared strawberries correctly
Check the exact product specs and destination-country tariff notes before finalizing the code.
examples of products under HS-6 200880
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of strawberries are classified under HS-6 200880?
- HS-6 200880 includes strawberries that are prepared or preserved, such as those in syrup, frozen, or canned, but not fresh strawberries.
- Can I use HS-6 200880 for strawberry jam?
- No, strawberry jam falls under a different classification. HS-6 200880 is specifically for prepared strawberries, not jams.
- Are dried strawberries classified under HS-6 200880?
- Yes, dried strawberries that are preserved fall under HS-6 200880 as they are prepared in a way not specified elsewhere.
- What is the difference between HS-6 200880 and HS-6 200890?
- HS-6 200880 is for prepared strawberries, while HS-6 200890 covers other fruits prepared in similar ways, like blueberries.
- How do I ensure compliance when importing prepared strawberries?
- Make sure to accurately classify your product under HS-6 200880 and check for any specific import regulations regarding food products.
- What packaging is required for shipments under HS-6 200880?
- Packaging should ensure the strawberries remain preserved and comply with food safety standards, often in sealed containers or boxes.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.