What is HS code for orange juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200919
Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200919 when importing or exporting unfermented orange juice with a Brix value exceeding 20. This includes products like concentrated orange juice or ready-to-drink juices that are not frozen and do not contain added spirits. For example, a shipment of 100% pure orange juice in bulk containers would fall under this code.
This HS-6 code specifically applies to orange juice, distinguishing it from HS-6 200914, which covers frozen orange juice. If your product is frozen or has a lower Brix value, you should consider those codes instead.
When classifying orange juice, it's essential to note that the Brix value indicates the sugar content, which is crucial for determining the appropriate HS code. Juices with a Brix value of 20 or less would fall under different classifications.
If you're unsure about the Brix value of your product, check the specifications on the packaging or consult with your supplier. Accurate measurement is key to proper classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
orange juice HS code · Brix value classification · unfermented juice · not frozen orange juice · fruit juice import · juice export regulations · orange juice packaging · sugar content in juice · bulk orange juice · juice without added spirits · high Brix orange juice · fruit juice tariff code
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of concentrated orange juice with a Brix value of 22
- Retail packaging of high-sugar orange juice drinks
- Unfermented orange juice sold in cartons with no added spirits
- Orange juice blends with a Brix value exceeding 20
- Organic orange juice in glass bottles with high sugar content
- Ready-to-drink orange juice in plastic containers
- Juice products marketed as 'not from concentrate' with high Brix
- Imported orange juice from Brazil with specified Brix value
Common questions
Frequent classification questions with short practical guidance.
How to classify orange juice with high sugar?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen orange juice the same as unfermented?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does Brix value mean for juice classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to find the right HS code for fruit juices?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Are there different codes for concentrated and non-concentrated juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is needed for orange juice exports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do I need to declare sugar content for orange juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify orange juice with Brix value over 20
Use this topic to narrow your shortlist, then validate the final code against legal wording.
difference between frozen and unfermented orange juice HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what is the correct HS code for high sugar orange juice
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing concentrated orange juice with specific Brix value
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding fruit juice tariff classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for exporting orange juice without added spirits
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to measure Brix value for juice classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
packaging guidelines for orange juice shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the Brix value and why is it important?
- Brix value measures the sugar content in juice. It's crucial for classification because it determines whether your orange juice falls under HS-6 200919 or another code.
- Can I use HS-6 200919 for frozen orange juice?
- No, HS-6 200919 is specifically for unfermented orange juice that is not frozen. For frozen varieties, refer to HS-6 200914.
- What if my orange juice has added sugar?
- HS-6 200919 can still apply if the juice is unfermented and meets the Brix requirement, regardless of added sugar.
- How do I verify the Brix value of my orange juice?
- You can verify the Brix value by checking the product specifications or using a refractometer to measure the sugar content.
- Are there any specific labeling requirements for orange juice exports?
- Yes, ensure your labeling complies with the destination country's regulations, including ingredient lists and Brix value if applicable.
- What is the difference between concentrated and non-concentrated orange juice?
- Concentrated orange juice has had water removed, increasing its sugar concentration and Brix value. Non-concentrated juice is typically ready to drink.
- Is there a specific packaging requirement for HS-6 200919?
- While there are no strict packaging requirements, ensure that your packaging is suitable for preserving juice quality and meets any import regulations.
- What should I do if I'm unsure about the correct HS code?
- Consult with a customs broker or refer to the Harmonized Tariff Schedule for guidance on proper classification.
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