What is HS code 200931 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200931
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200931 when importing or exporting juice from single citrus fruits like lemons or limes, provided it has a Brix value not exceeding 20. For example, a shipment of bottled lemon juice labeled as containing no added spirits fits this classification.
This code specifically covers unfermented citrus juices, excluding orange, grapefruit, or pomelo juices, which fall under different classifications. If you're dealing with orange juice, consider HS-6 200912 instead.
The 200931 line is distinct from other fruit juices that may contain added sugars or spirits, as it strictly pertains to natural citrus juice without those additives. Ensure your product meets these criteria to avoid misclassification.
When preparing your customs documentation, clearly state the Brix value and confirm that the juice is unfermented. This will help streamline the import process and ensure compliance with regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
citrus juice classification · HS code 200931 · unfermented lemon juice · Brix value citrus juice · lime juice import · natural fruit juices · juice without added sugar · customs citrus products · lemon juice export · single fruit juice · citrus juice regulations · fruit juice HS codes · Brix value explained · juice packaging requirements · importing fruit juices · exporting citrus products · fruit juice documentation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bottled lemon juice with a Brix value of 18
- Freshly squeezed lime juice for export
- Concentrated citrus juice from calamondin
- Packaged grapefruit juice (not included under this code)
- Citrus juice blends that do not include orange or grapefruit
- Juice from tangerines with no added sugars or spirits
- Bulk shipments of unfermented lemon juice for food processing
- Retail packs of lime juice labeled as 100% natural
Common questions
Frequent classification questions with short practical guidance.
How to classify citrus juice for customs?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is lemon juice subject to tariffs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does Brix value mean for juice?
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Can I export lime juice under HS 200931?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing citrus juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to label citrus juice for import?
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What juices are excluded from HS 200931?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify single citrus fruit juice for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing unfermented lemon juice
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between HS 200931 and HS 200912
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what to include on citrus juice shipping documents
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Brix value limits for citrus juice classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
exporting lime juice under HS code 200931
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs regulations for fruit juice imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to determine Brix value for citrus juices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of citrus juices fall under HS code 200931?
- HS code 200931 covers unfermented juices of single citrus fruits like lemons and limes, with a Brix value not exceeding 20.
- Can I include orange juice under this HS code?
- No, orange juice is classified under a different code, specifically HS-6 200912.
- What is a Brix value, and why is it important?
- Brix value measures the sugar content in juice. For HS-6 200931, it must not exceed 20 to qualify for this classification.
- Do I need to declare added sugars in my citrus juice?
- Yes, if your citrus juice contains added sugars, it may fall under a different classification, not HS-6 200931.
- How can I ensure my citrus juice is classified correctly?
- Make sure to provide accurate details about the juice's Brix value and confirm it is unfermented without added spirits.
- What are the packaging requirements for exporting citrus juice?
- Your citrus juice should be clearly labeled, indicating the Brix value and confirming it meets the unfermented criteria.
- Is there a tariff on importing citrus juice under HS 200931?
- Tariffs vary by country, so check with your customs broker for specific rates applicable to HS-6 200931.
- Can I export concentrated citrus juice under this code?
- No, HS-6 200931 applies only to unfermented juices. Concentrated juices may fall under different classifications.
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