What is HS code for lemon juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200939
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200939 when importing or exporting unfermented juice from single citrus fruits, like lemon or lime, with a Brix value exceeding 20. For example, a shipment of concentrated lemon juice with added sugar would fall under this code.
This code specifically excludes orange, grapefruit, and pomelo juices, which are classified separately. If you're dealing with high-Brix lemon juice, this is your go-to classification, unlike HS-6 200914 which covers orange juice.
The classification under this heading emphasizes juices that are not fermented and do not contain added spirits. It’s important to ensure that the Brix value is above 20 to qualify for this specific HS-6 line.
If your product is a blend of citrus juices or contains other additives, you may need to look at different HS codes. Always check the Brix value and the specific fruit to ensure proper classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
citrus juice classification · high Brix lemon juice · unfermented citrus juice · juice of single citrus fruit · lemon juice export · lime juice import · fruit juice HS code · Brix value citrus juice · sugar added citrus juice · non-alcoholic citrus beverages · concentrated citrus juice · fruit juice preparation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Concentrated lemon juice with a Brix value of 22
- Lime juice with added sugar exceeding Brix 20
- Pure grapefruit juice (not classified here)
- Lemon juice blend with other citrus fruits (may require different HS code)
- High-Brix lime juice for cocktail mixers
- Unfermented tangerine juice exceeding Brix 20
- Citrus juice products for food processing
- Bottled lemon juice for retail with specified Brix value
Common questions
Frequent classification questions with short practical guidance.
How to classify high Brix citrus juice?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is lime juice covered under HS-6 200939?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does Brix value mean for fruit juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export concentrated lemon juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for citrus juice classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine Brix value in juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there different HS codes for orange and lemon juice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify unfermented citrus juice with high Brix value
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What is the difference between HS-6 200939 and other citrus juice codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for importing lemon juice with added sugar
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding Brix value for citrus fruit juices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification of concentrated lime juice for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of citrus juices are excluded from HS-6 200939
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to ensure proper HS code for fruit juice shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting high Brix lemon juice
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of citrus juices fall under HS-6 200939?
- HS-6 200939 covers unfermented juices from single citrus fruits like lemon and lime, with a Brix value exceeding 20.
- Can I include sugar in my citrus juice product for this HS code?
- Yes, juices with added sugar are included as long as they meet the Brix value requirement.
- What if my product contains a blend of citrus juices?
- If your product is a blend, it may not qualify for HS-6 200939 and you should look for the appropriate HS code for blended juices.
- Is there a specific Brix value I need to meet?
- Yes, the Brix value must exceed 20 to qualify for HS-6 200939.
- What should I do if my juice is fermented?
- Fermented juices fall under different classifications and would not be covered by HS-6 200939.
- Are there any specific labeling requirements for citrus juice exports?
- Yes, ensure your product labeling includes the Brix value and complies with local regulations for food products.
- Can I export lime juice under this code?
- Yes, lime juice that meets the Brix value requirement can be exported under HS-6 200939.
- What is the difference between HS-6 200939 and HS-6 200914?
- HS-6 200939 is for high-Brix lemon and lime juices, while HS-6 200914 covers orange juice.
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