What is the difference between dried egg albumin and liquid egg albumin?

Dried egg albumin is a dehydrated form of egg white, while liquid egg albumin is the fresh, unprocessed form. They are classified under different HS codes.

How do I know if my egg albumin product qualifies for HS code 350211?

Your product must be dried egg albumin with a protein content of more than 80% by weight. If it meets these criteria, it falls under this HS code.

What are common uses for dried egg albumin?

Dried egg albumin is used in baking, protein supplements, meringues, and as a binding agent in various food products.

Are there specific packaging requirements for importing dried egg albumin?

Yes, ensure that your product is properly packaged to maintain its quality and comply with food safety regulations. Check with your customs broker for specific requirements.

Can I use HS code 350211 for other egg products?

No, HS code 350211 specifically applies to dried egg albumin. Other egg products, like liquid egg or whole eggs, will have different classifications.

What documentation do I need for customs clearance of dried egg albumin?

You will typically need a commercial invoice, packing list, and possibly a certificate of analysis to confirm the protein content.

Is there a limit on the quantity of dried egg albumin I can import?

There is generally no specific limit, but you should check with your local customs regulations and any import restrictions that may apply.

HS-6 350211: Albumins; egg albumin, dried

Plain-language overview

Use HS-6 350211 when importing or exporting dried egg albumin, a protein-rich ingredient often used in food products and nutritional supplements. For example, a shipment of 500 kg of dried egg white powder for use in baking would fall under this code.

This code specifically covers dried egg albumin, distinguishing it from other albumin types such as those derived from milk or plant sources. If you're dealing with liquid egg albumin, you would need to look at a different HS code under the same heading.

Dried egg albumin is typically packaged in bags or containers, and it is valued for its high protein content and functional properties in food applications. It is commonly used in products like meringues, protein powders, and as a binding agent in various recipes.

When classifying your products, ensure you verify the protein content. If your product contains more than 80% whey proteins by weight, it may require a different classification under the same heading.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

dried egg albumin · HS code 350211 · egg white powder · albumin derivatives · food applications · high protein content · albumins · nutritional supplements · baking ingredients · packaging requirements · import export classification · whey protein concentrates

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

500 kg of dried egg white powder for baking
200 kg of powdered egg albumin for protein supplements
100 kg of egg albumin used in meringue production
50 kg of dried egg yolk for culinary applications
300 kg of egg albumin for use in health food bars
25 kg of egg white powder for use in cosmetics
1,000 kg of egg albumin for use in food processing