What is HS code 350219 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
350219
Albumins; egg albumin, not dried
Heading 3502 — Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Chapter 35: Albuminoidal substances
Plain-language overview
Use HS-6 350219 when importing or exporting undried egg albumin, which is often used in food products, pharmaceuticals, and cosmetics. For example, if you are shipping liquid egg whites for baking or protein supplements, this is the correct code to use.
This code specifically covers undried egg albumin, distinguishing it from dried forms classified under HS-6 350211. Dried egg albumin is commonly used in powdered food products, while undried versions remain liquid and are used in recipes requiring fresh ingredients.
The HS-4 3502 heading narrows the classification to albumins and their derivatives, which includes various forms of egg albumin. This is important for importers and exporters to ensure they are using the correct code based on the product's state—dried or undried.
When classifying products, consider that albuminates, which are protein derivatives, fall under a different subheading. If your product contains modified proteins or is a blend of whey proteins, you may need to refer to HS-6 350221 instead.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
undried egg albumin · liquid egg whites · protein supplements · food applications · cosmetic ingredients · pharmaceutical formulations · albumin derivatives · egg albumin classification · importing egg albumin · exporting egg products · albuminates · food industry regulations · HS code 350219 · albumin classification · egg protein products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Liquid egg whites for baking and cooking
- Protein supplements containing undried egg albumin
- Cosmetic formulations using undried egg albumin as an ingredient
- Food products like mayonnaise or sauces that list egg albumin
- Nutritional products for infants containing undried egg albumin
- Food industry applications where fresh egg albumin is required
- Pharmaceutical products utilizing undried egg albumin for formulations
- Catering supplies that include liquid egg whites for large-scale cooking
Common questions
Frequent classification questions with short practical guidance.
How to classify undried egg albumin?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is liquid egg whites covered under HS 350219?
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What products fall under HS code 350219?
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Differences between dried and undried egg albumin codes?
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Can I use HS 350219 for protein supplements?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are albumin derivatives in HS classification?
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How to import undried egg albumin?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
classification of undried egg albumin for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to determine HS code for liquid egg whites
Use this topic to narrow your shortlist, then validate the final code against legal wording.
examples of products under HS code 350219
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differences between HS 350211 and 350219
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
import regulations for egg albumin products
Check the exact product specs and destination-country tariff notes before finalizing the code.
using HS code 350219 for protein-rich foods
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding albuminates and their classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for exporting undried egg albumin
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS code 350219?
- HS code 350219 covers undried egg albumin, including liquid egg whites and protein supplements that contain undried forms.
- How do I know if my product should use HS 350219?
- If your product is liquid egg albumin and not dried, then HS 350219 is the correct classification.
- What is the difference between HS 350211 and HS 350219?
- HS 350211 is for dried egg albumin, while HS 350219 is specifically for undried forms, which are liquid.
- Can I use HS 350219 for food products?
- Yes, HS 350219 is appropriate for food products that contain undried egg albumin, such as sauces and baked goods.
- Are there any special regulations for importing egg albumin?
- Yes, importing egg albumin may require compliance with food safety regulations and import permits depending on your country.
- What should I consider when exporting undried egg albumin?
- Ensure you understand the destination country's regulations, labeling requirements, and any necessary health certifications.
- Is HS 350219 applicable for cosmetic products?
- Yes, HS 350219 can be used for cosmetic formulations that include undried egg albumin as an ingredient.
- What are albuminates and how do they differ from egg albumin?
- Albuminates are derivatives of albumin proteins, classified under a different HS code, and are typically modified for specific uses.
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