HS-4 · Heading
3502 — Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Chapter 35: Albuminoidal substances
Plain-language overview
Use HS-4 3502 when importing albumins, such as dried egg albumin or milk albumin, which are commonly used in food products, pharmaceuticals, and cosmetics. For instance, if you're shipping powdered egg whites for baking, this code applies.
When deciding between HS-6 350211 (dried egg albumin) and HS-6 350219 (not dried), consider the moisture content of your product. Dried egg albumin typically has a low moisture level, while the not dried version retains more water, affecting its use and classification.
If your product is a milk albumin or a concentrate of whey proteins, use HS-6 350220. This line is specific to milk-derived albumins, including those with high whey protein content, often used in nutritional supplements.
For albumins not derived from egg or milk, such as those from plant sources or other formulations, refer to HS-6 350290. This category includes various albumin derivatives that may serve different industrial applications.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
albumins · egg albumin · milk albumin · dried albumin · whey protein · albumin derivatives · food ingredients · pharmaceutical applications · cosmetic ingredients · import classification · HS code 3502 · albumin concentrates · protein supplements · trade compliance · customs classification
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Dried egg albumin for baking and cooking (HS-6 350211)
- Liquid egg albumin used in protein shakes (HS-6 350219)
- Milk albumin for infant formula and dairy products (HS-6 350220)
- Whey protein concentrates for sports nutrition (HS-6 350220)
- Plant-based albumins for vegan protein products (HS-6 350290)
- Albumin derivatives used in pharmaceuticals (HS-6 350290)
- Specialty albumin products for cosmetics (HS-6 350290)
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 3502 used for?
- How to classify egg albumin for import?
- Differences between dried and not dried egg albumin?
- What are the applications of milk albumin?
- How to determine the right HS code for whey protein?
- What products fall under HS-4 3502?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify albumins for import
- differences between egg albumin types
- uses of milk albumin in food products
- importing dried egg albumin regulations
- whey protein concentrates HS code
- albumin derivatives in pharmaceuticals
- customs classification for albumins
- albumin products for sports nutrition
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of albumins are covered under HS-4 3502?
- HS-4 3502 includes dried egg albumin, not dried egg albumin, milk albumin, and other albumin derivatives.
- How do I know if my product is dried or not dried egg albumin?
- Dried egg albumin has a low moisture content, while not dried egg albumin retains more moisture, affecting its classification.
- Can I use HS-6 350220 for whey protein concentrates?
- Yes, HS-6 350220 covers milk albumin and whey protein concentrates, especially those with high protein content.
- What should I do if my albumin product is plant-based?
- If your albumin is not derived from egg or milk, classify it under HS-6 350290 for other albumin derivatives.
- Are there specific regulations for importing albumins?
- Yes, ensure compliance with food safety and import regulations specific to albumins, especially in food and pharmaceutical applications.
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