What is HS code 070511 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070511
Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled
Heading 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070511 when importing or exporting fresh or chilled head lettuce, commonly found in grocery stores and salad bars. This code specifically covers lettuce varieties such as Iceberg and Butterhead, which are enjoyed for their crisp texture and mild flavor.
This code is distinct from HS-6 070512, which pertains to fresh or chilled lettuce other than head lettuce, such as leaf or romaine varieties. If your shipment includes these types, you’ll need to classify them under the appropriate code.
The 070511 classification is part of the broader 0705 heading, which focuses on fresh or chilled lettuce and chicory. This heading captures the nuances of different lettuce types, ensuring accurate customs documentation and tariff application.
When shipping head lettuce, ensure it is properly packed to maintain freshness. Common packaging includes bulk cartons or clamshell containers, which help protect the delicate leaves during transport.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh head lettuce · chilled lettuce · Iceberg lettuce · Butterhead lettuce · lettuce import export · 070511 HS code · vegetable shipping · customs classification lettuce · lettuce packaging · fresh produce · lettuce varieties · refrigerated transport · bulk lettuce shipments · salad bar supplies · organic head lettuce · mixed vegetable orders
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipping 500 kg of Iceberg lettuce in bulk cartons from California to Canada
- Exporting 200 cases of Butterhead lettuce to a restaurant supplier in Europe
- Importing fresh head lettuce for a supermarket chain in New York
- Transporting chilled head lettuce in refrigerated containers to maintain quality
- Delivering organic head lettuce to a local farmer's market
- Supplying a salad bar with fresh head lettuce in clamshell packaging
- Shipping head lettuce as part of a mixed vegetable export order
- Importing head lettuce for processing into pre-packaged salads
Common questions
Frequent classification questions with short practical guidance.
How to classify head lettuce for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is Butterhead lettuce under HS code 070511?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for fresh lettuce?
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How do I export head lettuce to Europe?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS codes 070511 and 070512?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for importing head lettuce?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How should I prepare lettuce for shipping?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh head lettuce for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
shipping fresh head lettuce to another country
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for importing head lettuce
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between head lettuce and leaf lettuce HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for packaging head lettuce for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs regulations for fresh produce shipments
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to maintain quality of head lettuce during transport
Use this topic to narrow your shortlist, then validate the final code against legal wording.
exporting organic head lettuce to international markets
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of lettuce fall under HS code 070511?
- HS code 070511 covers fresh or chilled head lettuce, including varieties like Iceberg and Butterhead.
- Can I use HS code 070511 for leaf lettuce?
- No, leaf lettuce is classified under HS code 070512, which is separate from head lettuce.
- What packaging is recommended for shipping head lettuce?
- Head lettuce is typically packed in bulk cartons or clamshell containers to ensure freshness and protect the leaves.
- Are there specific customs duties for importing head lettuce?
- Customs duties vary by country, so check the specific tariff rates for head lettuce in your destination country.
- How should I prepare head lettuce for export?
- Ensure the lettuce is harvested fresh, packed properly, and kept at the right temperature during transport to maintain quality.
- What is the difference between HS codes 070511 and 070512?
- HS code 070511 is for head lettuce, while 070512 covers other types of lettuce, such as leaf and romaine varieties.
- Can I export head lettuce to Europe using HS code 070511?
- Yes, you can export head lettuce to Europe under HS code 070511, but be sure to comply with any local regulations.
- What are the import requirements for fresh head lettuce?
- Import requirements vary by country, so check for phytosanitary certificates and any specific regulations for fresh produce.
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