What HS code for fresh lettuce?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070519
Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled
Heading 0705 — Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070519 when importing or exporting fresh or chilled varieties of lettuce, excluding cabbage lettuce. For example, shipments of romaine or butterhead lettuce fall under this code.
This code specifically covers lettuce types other than cabbage lettuce, which is classified separately under HS-6 070511. If you’re dealing with iceberg lettuce, you would need to look at HS-6 070511 instead.
When considering fresh or chilled lettuce varieties, ensure they are not mixed with other vegetables. For instance, a shipment of mixed salad greens that includes cabbage lettuce would not qualify under this code.
If you're unsure whether your product fits this classification, check for specific varieties like leaf lettuce or loose-leaf types, as they typically fall under HS-6 070519.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh lettuce varieties · chilled lettuce classification · romaine lettuce HS code · butterhead lettuce import · leaf lettuce packaging · cabbage lettuce exclusion · vegetable shipping codes · lettuce types HS-6 · salad greens classification · bulk lettuce shipments · organic lettuce export · fresh vegetables customs
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Romaine lettuce shipped in bulk crates
- Butterhead lettuce packaged in plastic clamshells
- Loose-leaf lettuce sold in bags for salads
- Fresh lettuce heads transported on pallets
- Chilled lettuce varieties for grocery store distribution
- Organic leaf lettuce in eco-friendly packaging
- Pre-packaged salad mixes without cabbage lettuce
- Lettuce varieties exported for restaurant supply
Common questions
Frequent classification questions with short practical guidance.
Is cabbage lettuce included in HS-6 070519?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to classify butterhead lettuce?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Can I use HS-6 070519 for mixed greens?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for lettuce?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there specific rules for shipping lettuce?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import fresh lettuce varieties?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of lettuce fall under HS-6 070519?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify different types of lettuce for import?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the difference between HS-6 070511 and HS-6 070519?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Can I export chilled lettuce under HS-6 070519?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for shipping lettuce?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there any restrictions on lettuce imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine if lettuce is fresh or chilled?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the common packaging forms for lettuce shipments?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to handle customs for fresh vegetables like lettuce?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of lettuce are classified under HS-6 070519?
- HS-6 070519 includes fresh or chilled varieties of lettuce other than cabbage lettuce, such as romaine and butterhead.
- Can I use HS-6 070519 for iceberg lettuce?
- No, iceberg lettuce is classified under HS-6 070511, which specifically covers cabbage lettuce.
- What should I consider when shipping lettuce?
- Ensure that the lettuce is fresh or chilled and not mixed with other vegetables, as this can affect classification.
- Are there specific packaging requirements for lettuce?
- Lettuce should be packaged to maintain freshness, often in plastic clamshells or bulk crates, depending on the shipment size.
- How do I determine if my lettuce is fresh or chilled?
- Fresh lettuce is typically at room temperature, while chilled lettuce is kept at refrigeration temperatures to maintain quality.
- What documentation do I need for importing lettuce?
- You will need a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the importing country.
- Are there any restrictions on importing lettuce?
- Yes, some countries have restrictions based on pest control and phytosanitary regulations, so check local requirements.
- Can I export mixed salad greens under HS-6 070519?
- Only if they do not contain cabbage lettuce. If they do, you must classify them under HS-6 070511.
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