What is HS code for fresh truffles?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
070959
Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
Heading 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070959 when importing or exporting fresh or chilled truffles and mushrooms that are not classified elsewhere in the chapter. For example, if you're shipping fresh black truffles from Italy, this code applies.
This code specifically covers truffles and mushrooms that do not fall under more specific classifications. For instance, if you have fresh chanterelles or morels, they would also be classified here, while canned or dried varieties would not.
In contrast, HS-6 070951 covers fresh or chilled mushrooms like button or shiitake, which are more commonly cultivated and consumed. If your product is not a truffle or a specialty mushroom, you may need to look at other codes under this heading.
When dealing with truffles and mushrooms, it’s crucial to ensure they are fresh or chilled, as this classification does not apply to processed forms. Always check the condition of your shipment before classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh truffles · chilled mushrooms · truffles classification · mushrooms n.e.c. · import truffles · export mushrooms · specialty mushrooms · fresh produce codes · vegetables n.e.c. · truffle shipments · mushroom varieties · culinary mushrooms · fresh food import · chilled food export · gourmet ingredients · mushroom sourcing · truffle markets
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh black truffles shipped from France
- Chilled white truffles exported to gourmet markets
- Fresh chanterelle mushrooms from local farms
- Specialty mushrooms like morels sold at farmers' markets
- Truffles used in high-end culinary dishes
- Fresh porcini mushrooms for restaurant supply
- Chilled wild mushrooms sourced from foraging
- Truffle oil made from fresh truffles (not classified here)
Common questions
Frequent classification questions with short practical guidance.
How to classify chilled mushrooms?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are truffles considered vegetables?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does n.e.c. mean in HS codes?
Use n.e.c. only when you have ruled out every more specific line in the same section.
Can I import fresh mushrooms?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for shipping truffles?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there specific codes for gourmet mushrooms?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine HS code for specialty vegetables?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh truffles and mushrooms for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What HS code should I use for chilled gourmet mushrooms
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding n.e.c. in HS codes for vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for importing fresh truffles from Europe
Check the exact product specs and destination-country tariff notes before finalizing the code.
Classification of specialty mushrooms for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS codes for truffles and mushrooms
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
How to find the right HS code for fresh produce
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Shipping guidelines for fresh and chilled mushrooms
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mushrooms are included in HS-6 070959?
- HS-6 070959 includes fresh or chilled truffles and specialty mushrooms that are not classified elsewhere in the heading.
- Can I use HS-6 070959 for dried mushrooms?
- No, HS-6 070959 only applies to fresh or chilled varieties. Dried mushrooms would fall under a different classification.
- What does n.e.c. mean in this HS code?
- N.e.c. stands for 'not elsewhere classified', indicating that the products do not fit into more specific categories within the heading.
- Are there any specific import regulations for truffles?
- Yes, importing truffles may require compliance with specific agricultural regulations, including phytosanitary certificates.
- What is the difference between HS-6 070951 and HS-6 070959?
- HS-6 070951 covers common fresh or chilled mushrooms like button and shiitake, while HS-6 070959 is for truffles and specialty mushrooms.
- How do I ensure my shipment is classified correctly?
- Verify the condition of your product (fresh or chilled) and consult with a customs broker if unsure about the classification.
- Can I export fresh truffles to any country?
- Exporting fresh truffles may be subject to specific regulations based on the destination country, so check local import requirements.
- What packaging is recommended for shipping fresh mushrooms?
- Use breathable packaging that maintains humidity and temperature, ensuring the mushrooms remain fresh during transit.
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