HS-6 · Subheading
070960
Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
Heading 0709 — Vegetables; n.e.c. in chapter 07, fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070960 when importing or exporting fresh or chilled fruits of the capsicum or pimenta genera, such as bell peppers and chili peppers. For example, if you're shipping a box of fresh jalapeños from Mexico to the U.S., this is the correct code.
This code specifically covers fresh or chilled vegetables that are part of the capsicum family, distinguishing them from other fresh vegetables like cucumbers or carrots, which fall under different HS codes. For instance, HS-6 070940 includes fresh or chilled cucumbers, not capsicum.
If you’re dealing with dried or processed forms of these peppers, you would need to look at different HS codes, such as HS-6 0904 for spices. Ensure you classify your products correctly based on their state—fresh versus dried—when preparing your customs documentation.
When shipping, be clear about the type of capsicum involved. For example, sweet bell peppers, hot peppers, or specialty varieties like habaneros all fall under this code as long as they are fresh or chilled.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh capsicum fruits · chilled pimenta peppers · bell peppers HS code · jalapeños import · fresh chili peppers · vegetable classification · import capsicum · export pimenta · fresh vegetable shipping · customs peppers · vegetable HS codes · fresh produce import · chilled vegetable export · capsicum genus · pimenta genus · fresh vegetable documentation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipment of fresh green bell peppers from California to Canada
- Exporting fresh red chili peppers from India to the UK
- Importing fresh poblano peppers from Mexico to the U.S.
- Transporting fresh jalapeños for a restaurant supply in New York
- Shipping a mixed crate of fresh capsicum varieties to a grocery store
- Sending fresh Anaheim peppers for a food festival in Chicago
- Delivering fresh yellow peppers to a local farmer's market
- Importing fresh pimento peppers for processing into spreads
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code for fresh bell peppers?
- How to classify fresh chili peppers?
- Is HS-6 070960 for dried peppers?
- What are the requirements for importing capsicum?
- Can I use HS-6 070960 for pimento peppers?
- Are there different codes for fresh and dried capsicum?
- How to prepare customs documents for fresh peppers?
- What is the difference between HS-6 070940 and 070960?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify fresh capsicum for customs?
- What is the correct HS code for fresh chili peppers?
- Are bell peppers included in HS-6 070960?
- What documentation do I need for importing fresh peppers?
- Can I export fresh pimento peppers under this code?
- Differences between fresh and dried capsicum HS codes
- How to ship fresh vegetables like capsicum internationally?
- What are the import regulations for fresh chili peppers?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of peppers are covered under HS-6 070960?
- HS-6 070960 covers fresh or chilled peppers from the capsicum and pimenta genera, including bell peppers, jalapeños, and chili peppers.
- Can I use this code for dried peppers?
- No, HS-6 070960 is specifically for fresh or chilled peppers. Dried peppers fall under different HS codes, such as HS-6 0904.
- What is the difference between HS-6 070940 and HS-6 070960?
- HS-6 070940 covers fresh cucumbers, while HS-6 070960 is for fresh or chilled capsicum and pimenta fruits.
- What documentation do I need for importing fresh peppers?
- You will need a commercial invoice, packing list, and possibly a phytosanitary certificate depending on the destination country's regulations.
- Are there any specific import regulations for capsicum?
- Yes, import regulations can vary by country, often requiring inspections and certifications to prevent pests and diseases.
- How should I package fresh peppers for export?
- Pack fresh peppers in ventilated boxes to allow airflow, and use cushioning materials to prevent bruising during transport.
- Can I export fresh pimento peppers under this code?
- Yes, fresh pimento peppers are included in HS-6 070960 as they belong to the capsicum genus.
- What are the best practices for shipping fresh vegetables like capsicum?
- Ensure proper refrigeration during transport, use appropriate packaging, and comply with all import/export regulations for fresh produce.
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