What is HS code 200820?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200820
Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200820 when importing or exporting prepared or preserved pineapples, such as canned pineapple slices or chunks in syrup. This code specifically applies to pineapples that have been processed in ways not covered by other headings.
This HS-6 line distinguishes itself from HS-6 200810, which covers fresh or dried pineapples. If your product is preserved through methods like canning or freezing, 200820 is the correct classification.
The 200820 code includes pineapples that may or may not have added sugars or sweetening agents. For example, if you are shipping pineapple in light syrup or pineapple juice, this code applies.
When considering similar products, be aware that HS-6 200830 covers other fruits prepared or preserved in similar ways. Ensure you accurately classify your product based on the primary ingredient.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
preserved pineapples · canned pineapple · frozen pineapple chunks · dried pineapple · pineapple in syrup · fruit preserves · pineapple puree · importing pineapples · exporting preserved fruit · HS code for pineapples · fruit preparations · canned fruit products · pineapple juice · preserved fruit classification · food import regulations · pineapple shipping requirements
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned pineapple slices in syrup
- Frozen pineapple chunks for smoothies
- Dried pineapple rings with added sugar
- Pineapple chunks preserved in juice
- Pineapple preserves with spices
- Pineapple fruit cocktail in syrup
- Pineapple puree for baking
- Pineapple compote for desserts
Common questions
Frequent classification questions with short practical guidance.
How to classify canned pineapples?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen pineapples under HS 200820?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 200820?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do I need to declare added sugar for HS 200820?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 200820 for dried pineapples?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the import requirements for preserved pineapples?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to find the right HS code for fruit products?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
how to classify preserved pineapples for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between HS 200810 and HS 200820
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
examples of products under HS code 200820
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing canned pineapple regulations
Check the exact product specs and destination-country tariff notes before finalizing the code.
exporting preserved fruit and vegetable codes
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS codes for fruit preparations
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to include in HS 200820 declarations
Use this topic to narrow your shortlist, then validate the final code against legal wording.
shipping requirements for preserved pineapples
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 200820?
- HS-6 200820 covers prepared or preserved pineapples, including canned, frozen, or dried varieties, whether or not they contain added sugars.
- Is there a difference between HS-6 200820 and HS-6 200810?
- Yes, HS-6 200810 refers to fresh or dried pineapples, while HS-6 200820 is specifically for those that are prepared or preserved.
- Do I need to declare added sugars for HS-6 200820?
- Yes, if your product contains added sugars or sweeteners, it's important to declare this when classifying under HS-6 200820.
- Can I use HS-6 200820 for frozen pineapple chunks?
- Yes, frozen pineapple chunks that are preserved fall under HS-6 200820 as long as they are prepared in a way not specified elsewhere.
- What are the import requirements for products under HS-6 200820?
- Import requirements can vary by country, but generally include proper labeling, declarations of ingredients, and compliance with food safety standards.
- How do I find the right HS code for my fruit product?
- To find the right HS code, consider the primary ingredient, preparation method, and any added substances. Consulting with a customs broker can also help.
- What if my product is a mix of fruits, can I still use HS-6 200820?
- If your product primarily contains pineapples and is prepared or preserved, you may classify it under HS-6 200820, but check if other codes apply.
- Are there specific packaging requirements for HS-6 200820?
- Yes, packaging must comply with food safety regulations, including proper labeling of ingredients and any allergens present in the product.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.