What is HS code 200830 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200830
Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Heading 2008 — Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200830 when importing or exporting prepared or preserved citrus fruits, such as canned mandarin oranges or lemon slices in syrup. This code specifically addresses citrus fruits that have been processed in ways not covered by other headings.
This HS-6 line is distinct from HS-6 200820, which covers prepared or preserved fruits that are not citrus. If you're dealing with items like canned peaches or pears, you would use that code instead.
Citrus fruits under this code can be preserved with or without added sugars or spirits, allowing for a variety of products. For instance, you might find orange segments in light syrup or candied lemon peel.
When considering this code, ensure that your product is primarily citrus and prepared or preserved in a manner that fits the description. This includes products like grapefruit in juice or lime zest in sugar.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared citrus fruits · canned citrus products · preserved lemon slices · mandarin oranges in syrup · citrus fruit preserves · citrus fruit salad · candied lemon peel · grapefruit segments · orange marmalade · lemon curd · citrus zest · fruit preparations · syrup-packed fruits · dried citrus fruits · sweetened citrus products · citrus with spirits · fruit packing forms
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned mandarin oranges in syrup
- Lemon slices preserved in sugar
- Dried candied orange peels
- Grapefruit segments in light syrup
- Lime zest packed in sugar
- Prepared lemon curd with citrus flavor
- Orange marmalade with added spirits
- Citrus fruit salad in syrup
Common questions
Frequent classification questions with short practical guidance.
How to classify preserved citrus fruits?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are canned oranges covered under HS-6 200830?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 200830?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 200830 for lemon curd?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between HS-6 200830 and 200820?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are examples of citrus fruit preparations?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do preserved citrus fruits require special documentation?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify canned mandarin oranges for import?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of preserved citrus fruits are included in HS-6 200830?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing lemon slices in syrup
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding the differences between citrus HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What is included in HS-6 200830 for citrus preparations?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Do I need a customs broker for citrus fruit imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products classified under HS-6 200830
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What documentation is needed for citrus fruit exports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 200830?
- HS-6 200830 includes prepared or preserved citrus fruits like canned mandarin oranges, lemon slices in syrup, and candied citrus peels.
- Can I use HS-6 200830 for lemon curd?
- Yes, lemon curd can be classified under HS-6 200830 as it is a prepared citrus product.
- What is the difference between HS-6 200830 and HS-6 200820?
- HS-6 200830 specifically covers citrus fruits, while HS-6 200820 covers other prepared or preserved fruits that are not citrus.
- Do preserved citrus fruits require special documentation?
- Generally, preserved citrus fruits do not require special documentation beyond standard import/export paperwork, but check local regulations.
- Are canned oranges covered under HS-6 200830?
- Yes, canned oranges are included under HS-6 200830 as they are prepared citrus fruits.
- What examples of products fall under HS-6 200830?
- Examples include grapefruit segments in syrup, dried candied orange peels, and citrus fruit salad in syrup.
- How do I classify preserved citrus fruits for customs?
- You can classify preserved citrus fruits under HS-6 200830, ensuring they meet the description of prepared or preserved citrus.
- What packaging forms are acceptable for HS-6 200830 products?
- Acceptable packaging forms include cans, jars, and vacuum-sealed bags, as long as they contain prepared or preserved citrus fruits.
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