What is HS code 350220 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
350220
Albumins; milk albumin, including concentrates of two or more whey proteins
Heading 3502 — Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Chapter 35: Albuminoidal substances
Plain-language overview
Use HS-6 350220 when importing or exporting albumins, specifically milk albumin and concentrates of whey proteins with over 80% protein content. For example, a shipment of milk albumin powder used in dietary supplements would fall under this code.
This code applies to products that are primarily derived from milk proteins, distinguishing them from other protein sources like soy or plant-based proteins. In contrast, HS-6 350210 covers egg albumin, which is a different protein source with its own specific applications.
When classifying products, note that HS-6 350220 focuses on milk-derived albumins, while HS-6 350230 includes other albumin derivatives. If your product is a whey protein concentrate used in food processing, it likely fits here.
Be aware that albumins can be used in various applications, from food products to pharmaceuticals. Understanding the specific composition and intended use of your product is crucial for accurate classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
milk albumin · whey protein concentrate · albumin derivatives · dietary supplements · food processing · nutritional products · pharmaceutical applications · cosmetic formulations · dried albumin · liquid albumin · protein content · food industry · infant formula · sports nutrition · bakery products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Milk albumin powder for nutritional supplements
- Whey protein concentrate with over 80% protein content
- Liquid milk albumin used in food processing
- Dried milk albumin used in bakery products
- Concentrated whey protein for sports nutrition
- Milk albumin used in cosmetic formulations
- Liquid albumin for pharmaceutical applications
- Milk protein isolate for infant formula
Common questions
Frequent classification questions with short practical guidance.
How to classify milk albumin for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is whey protein concentrate classified under 350220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the applications of albumins in food?
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Can I use HS-6 350220 for protein supplements?
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What distinguishes albumins from other proteins?
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Are there specific regulations for importing milk albumin?
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How to determine the protein content for classification?
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Related topics
Common real-world topics that come up during code comparison.
How to classify whey protein concentrate under HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What products fall under HS code 350220 for albumins
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between milk albumin and egg albumin classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Guidelines for importing milk albumin and whey proteins
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding albumin derivatives and their classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What is the protein content requirement for HS-6 350220?
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Applications of milk albumin in dietary supplements
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification of liquid albumin for food processing
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS code 350220?
- HS code 350220 covers milk albumin and concentrates of whey proteins with over 80% protein content, including powders and liquid forms.
- How do I know if my product fits under HS-6 350220?
- Check if your product is derived from milk proteins and contains more than 80% whey protein by weight. If so, it likely qualifies.
- Can I use HS-6 350220 for whey protein isolate?
- Yes, if the whey protein isolate contains more than 80% protein by weight, it falls under HS-6 350220.
- What is the difference between HS-6 350220 and HS-6 350230?
- HS-6 350220 is specifically for milk albumins, while HS-6 350230 includes other albumin derivatives not derived from milk.
- Are there special import regulations for albumins?
- Yes, ensure compliance with food safety and labeling regulations specific to dairy products when importing milk albumin.
- What is the protein content requirement for HS-6 350220?
- Products classified under HS-6 350220 must contain more than 80% whey proteins by weight, calculated on the dry matter.
- Can milk albumin be used in cosmetics?
- Yes, milk albumin is used in cosmetic formulations for its moisturizing properties and can be classified under HS-6 350220.
- How should I package milk albumin for export?
- Package milk albumin in airtight containers to prevent moisture absorption, and label them clearly with the HS code for customs.
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